Denomination: Denomination of Controlled and Guaranteed Origin Varietal: 100% Nebbiolo Production area: municipality of La Morra Vinification: soft crush-destemming with separation of stems from berries. Maceration for 25-30 days at controlled temperature between 25 and 28°C with pumping over in stainless steel tanks. Devatting at the end of alcoholic fermentation and subsequent malolactic fermentation, also carried out in steel. Aging: the wine is aged in traditional oak barrels (30-33 hl capacity) for a minimum period of three years Serving temperature: 20°C Optimal age: long-lived wine, can give great flavors even after decades. Alcohol content: 14%. Food pairings: great red meats, game, braised and boiled meats, important first courses accompanied by white truffle of Alba.
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Barolo D.O.C.G 2018
50,00 €
Barolo D.O.C.G. is a wine with a garnet red color. The nose is intense, complex, notes ranging from red fruit to licorice and spices, vanilla, coffee. The palate is warm, enveloping, silky and very well balanced.
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