Denomination: Denomination of Controlled Origin Grape Variety: 100% Nebbiolo Production area: Roero Vinification: soft pressing of Nebbiolo grapes, maceration limited to a few hours and subsequent fermentation of only the must obtained in steel tanks at a controlled temperature of 18-20°C. Serving temperature: 12-14°C Optimal age: 1 year old Alcohol content: 14.5 percent Food pairings: as an aperitif or with appetizers, fish and shellfish dishes.
“La Mascarellina” Langhe Rosato D.O.C. 2022
“La Mascarellina” Langhe Rosato D.O.C. is a wine with a bright cherry-pink color, the nose is intense broad and floral. The taste is fresh, smooth, balanced and persistent.
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