- Appellation: grand cru
- Varietal: 100% Chardonnay
- Production area: municipality of Romery
- Vinification: soft pressing of the grapes and fermentation of the must 2/3 in second-passage oak barrels where it is aged for 10 months, while the remaining 1/3 is vinified in temperature-controlled stainless steel containers. Then the cuvèe is created by assembling the two masses.
- Serving temperature: 8°-10°C
- Optimal age: able to age well in the cellar for years, adding complexity to its bouquet of scents and flavors.
- Alcohol content: 12%.
- Food pairings: it is a perfect match. With shellfish dishes, seafood smoked fish. Excellent with hard cheeses.
Champagne Grand Cru – Pure Chardonnay Extra Brut
120,00 €
Champagne made from only white grapes is pale straw yellow in color. On the nose typical hints of citrus and fresh fruit, it strikes notes of croissant and toast thanks to the long bottle aging on its own yeasts.In the mouth the perlage is fine and persistent and is a concentrate of finesse and elegance.
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