Varietal: 80% Pinot Noir - 20% Chardonnay Production area: Langa astigiana, Roddino Vinification: soft pressing of grapes and fermentation of must only at 15°C in stainless steel for a period of 10-15 days, after which 8-10 months of storage in stainless steel. Drawing and taking of foam in the bottle, in spring, according to the "classic method." Serving temperature: 8-10°C Optimal age: 24 months maturation on its own yeasts in the bottle before consumption. Alcohol content: 12.5 percent Food pairings: perfect as an aperitif, it is
goes well with cold appetizers, including fish, seafood and hard cheeses.
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Classical Method Sparkling Brut
31,00 €
Mascarello’s Metodo Classico Spumante Brut from the Mascarello house has straw-yellow hues and has a very fine perlage. On the nose, its aromas are reminiscent of white fruit and citrus with hints of bread crust. The palate is harmonious, characterized by a delicate savoriness.
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