Varietal: 80% Pinot Noir - 20% Chardonnay Production area: Langa astigiana, Roddino Vinification: soft pressing of grapes and fermentation of must only at 15°C in stainless steel for a period of 10-15 days, after which 8-10 months of storage in stainless steel. Drawing and taking of foam in the bottle, in spring, according to the "classic method." Serving temperature: 8-10°C Optimal age: 24 months maturation on its own yeasts in the bottle before consumption. Alcohol content: 12.5 percent Food pairings: perfect as an aperitif, it is goes well with cold appetizers, including fish, seafood and hard cheeses.
Classical Method Sparkling Brut
Mascarello’s Metodo Classico Spumante Brut from the Mascarello house has straw-yellow hues and has a very fine perlage. On the nose, its aromas are reminiscent of white fruit and citrus with hints of bread crust. The palate is harmonious, characterized by a delicate savoriness.
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